RECIPE
Maltesers Malted No Bake Cheesecake Squares
TIME
30 min
INGREDIENTS
9 items
MAKES
16 servings
No oven? No problem! Try our cheesecake — the dessert you make in your fridge, with all the taste of Maltesers®.
INGREDIENTS
- 40g Maltesers, roughly chopped
- 8 Mini Maltesers Bunnies (cut in half)
- 150g lighter digestive biscuits
- 40g unsalted butter
- 340g light cream cheese
- 300g 0% fat Greek yoghurt
- 75g icing sugar
- 3 sheets gelatine
- 3 heaped tsp instant Malted drink powder
PRODUCTS USED
MALTESERS Chocolate Mini Bunnies Bag 58g
INSTRUCTIONS
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1 Grease and line a 20cm square cake tin with baking paper or foil.
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2 Whizz the biscuits in a food processor or place in a freezer bag and bash to crumbs.
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3 Melt the butter for a few seconds in a microwave, or in a pan on the hob, then mix into the biscuit crumbs.
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4 Press the damp crumbs into the base of the lined tin, you can use the flat bottom of a glass or the back of a spoon to make a flat layer of biscuit.
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5 Place into the fridge to chill while you make the topping.
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6 In a large bowl beat together the light cream cheese, 0% Greek yoghurt and icing sugar.
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7 Place the gelatin into a bowl and cover with cold water, to soften.
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8 Mix the instant malted drink powder with 50ml water in a small pan and bring just to the boil. Remove from the heat.
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9 Squeeze any excess water out of the softened gelatine sheets, then stir into the pan of malted liquid until dissolved.
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10 Pour this into the cream cheese mixture and whisk in.
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11 Stir in the chopped malteasers, then spoon into the tin on top of the biscuit base.
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12 Return to the fridge and leave to set for at least 3 hours, or over night.
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13 To serve, remove from the tin, using the paper to lift it out, cut into 16 squares and top each square with half a mini Maltesers Bunny.
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