RECIPE

Maltesers Blondies

Name: Maltesers Blondies
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 100g Maltesers (half of them cut in half); 225g buttermilk spread; 3 large eggs; 275g light brown soft sugar; 1 tsp vanilla, extract; 200g plain flour; 3 tbsp Malted Drink Powder; 1 tsp baking powder; ½ tsp fine sea salt

TIME

45 min

INGREDIENTS

9 items

MAKES

20 servings

Brownie but make it fashion. Blondies are just as squidgy and satisfying, but with an on-trend vanilla and malt flavour.

100g Maltesers (half of them cut in half)
225g buttermilk spread
3 large eggs
275g light brown soft sugar
1 tsp vanilla, extract
200g plain flour
3 tbsp Malted Drink Powder
1 tsp baking powder
½ tsp fine sea salt

1
Preheat oven at 180C (fan 160c).
2
Grease and line with baking paper a 20 x 30cm baking tin.
3
Melt the buttermilk spread in a saucepan over a low heat.
4
Beat together the eggs and sugar, until paler and fluffy, about 3 minutes, then mix in the melted spread and vanilla.
5
Add the flour, Malted Drink Powder, baking powder and salt, and mix until smooth, then stir in half the of the whole and half of the chopped Maltesers
6
Spoon the mix into the prepared tin, then scatter over the rest of the Maltesers and bake for 30 – 35 minutes.
7
Leave to cool before cutting into squares.