RECIPE
Maltesers Cookie Cake

TIME
90 mins
INGREDIENTS
9 items
MAKES
14 servings
The perfect combination of a cookie and a cake: A delicious cookie cake with Maltesers Bunnies on top for cuteness that is bound to be a hit!
INGREDIENTS
- 100g Unsalted butter, room temp
- 70g Caster sugar
- 70g Dark brown sugar
- 1 Small egg, lightly beaten
- ¾ Tsp baking powder
- ½ Tsp bicarbonate of soda
- 1 Pinch of sea salt
- 180g Plain flour
- 40g Dark chocolate chunks (milk choc also works), roughly chopped
- 1 x 58g Maltesers Chocolate Mini Bunnies Bag
- 1 x 58g Maltesers White Chocolate Mini Bunnies Bag
- 150ml Whipping cream
Maltesers Cookie Cake
COOKING INSTRUCTIONS
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1. Beat the butter and sugars with an electric mixer until light and creamy.
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2. Add the egg and beat just until smooth.
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3. Mix the flour, baking powder, bicarb and salt in another bowl, then fold into the butter mixture.
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4. Roughly chop half of the Maltesesers white and milk chocolate mini bunnies and fold into the mixture along with the chocolate chips.
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5. Spread the mixture into a greased 20cm cake tin (the ones with a removable base work a treat), and leave to chill for at least 30 mins in the fridge or for 15 mins in the freezer.
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6. Heat the oven to 180C / 160C fan / gas 4, and bake for 16-25 mins until golden and a little bit soft in the middle (depending on how chewy you want your cookie and how strong your oven is).
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7. Leave to cool in the tin for at least 15 mins, then take out and leave to cool completely before decorating.
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8. To decorate, whip the cream until it holds its shape, then spoon or pipe a few blobs around the edges and in the middle. Roughly break the rest of the mini bunnies then set into the cream along with the cut strawberries and sprinkles.
Column 1 | Column 2 |
---|---|
Figures per 56g serving | |
Kcal | 248 |
Fat (g) | 14 |
Saturates (g) | 8.5 |
Carbs (g) | 27.4 |
Sugars (g) | 17.2 |
Fibre (g) | 0.7 |
Protein (g) | 2.7 |
Salt (g) | 0.28 |