RECIPE
Easy Maltesers Tiramisu
TIME
25 mins
INGREDIENTS
9 items
MAKES
16 servings
A creamy, indulgent tiramisu topped with crunchy Maltesers balls to give it a unique crunch.
INGREDIENTS
- 160ml Strong coffee
- 4 Medium eggs (yolks and whites separated into 2 medium bowls)
- 50g Caster sugar
- 40g Malt drink powder (optional)
- 250g Mascarpone cheese
- 200g Ricotta cheese (or quark)
- 24 Lady fingers
- 74g Maltesers
- 3tbsp cocoa powder
PRODUCTS USED
MALTESERS Chocolate Box 110g
Easy Maltesers Tiramisu
COOKING INSTRUCTIONS
-
1. Beat the egg whites in a medium bowl with an electric whisk until stiff peaks form.
-
2. Now use the same beaters to mix the egg yolks, sugar and malt powder (if using) in another bowl until pale and creamy (about 5 mins).
-
3. Very lightly mix the ricotta / quark and mascarpone together in a bowl until smooth, then fold into the egg yolk mixture.
-
4. Now using a rubber spatula or metal spoon, fold a third of the egg whites into the mascarpone mixture then fold in the rest gently to keep it light and airy.
-
5. Put the coffee in a wide dish and then one at a time, lightly soak a third of the sponge fingers and then place them in a large loaf tin or serving dish (13cm x 21cm x 9cm deep) forming a base layer.
-
6. Sprinkle a little cocoa powder and pour over one of the packs of Maltesers.
-
7. Add a third of the creamy mixture on top then repeat to create more layers, adding the rest of the Maltesers and cocoa powder on top.
-
8. Leave to set in the fridge, ideally overnight or for at least 4 hours.
| Column 1 | Column 2 |
|---|---|
| Figures per 91g serving | |
| Kcal | 243 |
| Fat (g) | 10.8 |
| Saturates (g) | 6.1 |
| Carbs (g) | 28.6 |
| Sugars (g) | 29.7 |
| Fibre (g) | 0.7 |
| Protein (g) | 7.4 |
| Salt (g) | 0.35 |
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