RECIPE

Maltesers Chocolate Crunchy Rocky Road

Name: Maltesers Chocolate Crunchy Rocky Road
Cook time: 20 min
Total time: 20 min
Yield: 16
Ingredients: 125g Maltesers Balls; 150g dark chocolate, chopped; 150g milk chocolate, chopped; 100g buttermilk spread; 125g maraschino cherries; 60g light digestive biscuits, broken into small piece

TIME

20 min

INGREDIENTS

6 items

MAKES

16 servings

Our twist on the classic chunky bar. Out go the marshmallows and nuts, in come the Maltesers® (yay!) and maraschinos.

125g Maltesers Balls
150g dark chocolate, chopped
150g milk chocolate, chopped
100g buttermilk spread
125g maraschino cherries
60g light digestive biscuits, broken into small piece

1
Grease and line a 20cm square cake tin with cling film.
2
In a saucepan melt the dark and milk chocolate with the buttermilk spread over a very low heat, stirring all the time, or you can do this in the microwave, in short 20 second bursts, stirring between each burst until melted together.
3
Leave to cool slightly.
4
Cut half of the cherries in half and stir into the cooled melted chocolate along with the digestives.
5
Then add all except for a handful of the Maltesers.
6
Pour into your prepared tin and scatter the remaining Maltesers on top.
7
Put in the fridge and leave to set (about 4 hours or overnight) before cutting into pieces.