RECIPE

Maltesers Bunnies Brownie Bites

Name: Maltesers Bunnies Brownie Bites
Cook time: 35 min
Total time: 35 min
Yield: 24
Ingredients: 12 milk and white mini Malteser Bunnies; 50g Maltesers balls, half chopped the rest left whole; 150g buttermilk spread suitable for baking; 100g dark chocolate, chopped; 3 medium eggs; 50g light brown sugar; 125g caster sugar; 150g plain flour; 3 tbsp cocoa powder; 50g white chocolate

TIME

35 min

INGREDIENTS

11 items

MAKES

24 servings

Made blondies? Try brownies. Scrumptious choc squares topped with Maltesers® Bunnies and a chic white chocolate drizzle.

12 milk and white mini Malteser Bunnies
50g Maltesers balls, half chopped the rest left whole
150g buttermilk spread suitable for baking
100g dark chocolate, chopped
3 medium eggs
50g light brown sugar
125g caster sugar
150g plain flour
3 tbsp cocoa powder
50g white chocolate

PRODUCTS USED

MALTESERS Chocolate Mini Bunnies Bag 58g

SEE DETAILS

1
Pre-heat the oven to 160 degrees fan.
2
Grease and line with baking paper, a 20 x 30cm rectangular tin.
3
In a small pan, melt together the buttermilk spread and chocolate, and set aside.
4
Beat together the 2 types of sugar and eggs for around 5 minutes, until the mixture is light and fluffy.
5
Sift in the flour and cocoa and fold together, then add in the melted chocolate mixture.
6
Pour into the prepared tin and scatter the Maltesers balls over the top, pushing the bits slightly into the mixture.
7
Bake for 15 - 20 mins.
8
Leave the brownies to cool, then drizzle with the white chocolate and arrange over the bunnies.
9
Cut into 24 pieces to serve, topping each piece with half a mini Maltesers Bunny.